VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The primary Aspect with the Acetic Acid could be the Acetyl Molecule.Acetobacter could possibly be the microbes that converts Alcoholic beverages into Acetic Acid (Vinegar) and it's also ubiquitous. Just leave an open bottle of champange offered for a handful of weeks and Acetobacter will see it quickly and transfo